Homogenizer

Used to make a mixture uniform by breaking down particles or droplets in a fluid so they are evenly distributed. It’s commonly used in industries like food and beverage, pharmaceuticals, cosmetics, and biotechnology.
– Reduces particle or droplet size
– Evenly disperses solids, liquids, or gases
– Prevents separation (for example, in milk or salad dressings)
Emulsions like milk, sauces, creams etc…

Real-World Example:-
In milk processing, homogenization prevents the cream from separating and rising to the top, creating smooth, consistent milk.